ABOUT US	OUR DISHES	PHOTOGALLERY	WHERE WE ARE	CONTACTS

Here are aour dishes!!! Click on the titles for further details. STARTERS Caprese Starter Tasting of seasoned cheese Rustic starter of the carter Paolina Starter Cold cuts Parma ham and pineapple or melon Mussel soup Prawn cocktail with pink sauce Flavours from the rock pool Seafood starter Rais starter Venus delice Raw fish in limoncello sauce FIRST DISHES Busiati pasta with trapanese pesto Bean soup with cherry tomato Spaccatelle pasta with sardines Feudo Spaccatelle pasta Pentolaccia Tagliatelle pasta Erice Ravioli Rice with see fruit mix Tagliatelle pasta with river precious Seafood Busiati pasta Egadi grouper ravioli Messinesi tagliatelle pasta Cous cous of fish. First dish Colombaia Busiate pasta Cuttlefish ink spaghetti Sea urchins spaghetti SECOND COURSE - FISH Mixed fried fish Grilled or breadcrumbed swordfish Roulade of swordfish with orange Skewer of breadcrumbed squid and prawns Swordfish scalops in Marsala sauce Grilled prawns Breadcrumbed cuttlefish Fried, grilled or breadcrumbed squid Grilled bass Grilled bream Grilled gulf mullet Grilled sargo Mixed fish grill Mediterranean fish soup SECOND COURSE - MEAT Grilled pork sausage Grilled chicken breast Grilled veal chop Breadcrumbed veal Grilled zù Natale roulade Mixed grill Lamb chops with pistachios Veal scallop with artichokes and green pepper Roasted veal in lemon sauce Veal fillet in balsamic vinegar Pork shin with mushrooms

2009 ® Ristorante La Pentolaccia
P.I. 01593340811

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